Irresistible

We’re proud to introduce our Irresistible range. We’ve used the best ingredients, from Herefordshire potatoes for our hand-cooked crisps to creamy buffalo ricotta for our free range egg tortelli. And our taste team test and tweak all our recipes until they’re just right. So whether you’re looking for a decadent midweek meal, a showstopper dessert or that perfect party food, you’ll love exploring some of our selected Irresistible range here.

The Range

Our Irresistible selection

  • Image of Dry Cured Unsmoked Back Bacon

    Outdoor Bred

    Dry Cured Unsmoked Back Bacon

    Our Irresistible back bacon is cured by hand, left to develop for 7 days, and then air-dried for up to 21 days to create a bold, mature flavour.

  • Image of Buffalo Ricotta & Sicilian Lemon Tortelli

    Hand Finished

    Buffalo Ricotta & Sicilian Lemon Tortelli

    Crafted by hand in Venice by our expert pasta makers, this free range egg pasta is filled with creamy buffalo ricotta and tangy Sicilian lemon. We even provide a separate portion of olive oil for drizzling.

  • Image of Sea Salt & Chardonnay Wine Vinegar Crisps

    Hand Cooked

    Sea Salt & Chardonnay Wine Vinegar Crisps

    Hand-cooked in small batches, these crisps combine natural sea salt with tangy Chardonnay vinegar for a perfectly balanced flavour.

  • Image of Triple Chocolate Chip Cookies

    All Butter

    Triple Chocolate Chip Cookies

    Our Irresistible Triple Chocolate Cookies combine dark, white and milk Belgian chocolate for richness in every bite.

  • Image of Rosemary and Chorizo Potato Pizza

    Hand Stretched

    Rosemary and Chorizo Potato Pizza

    For something a little different, try this Rosemary Potato & Chorizo Pizza, made using our distinctive sourdough base before being hand-stretched and stone baked for the perfect finish.

  • Image of 70% Cocoa Dark Chocolate

    Floral and Spicy

    70% Cocoa Dark Chocolate

    This floral and spicy 70% cocoa chocolate with a hint of Madagascan vanilla is made using Fairtrade cocoa beans.

  • Image of Royal Chicken Tandoori with Pilau Rice Aloo Gobi

    Seven Spice Blend

    Royal Chicken Tandoori with Pilau Rice Aloo Gobi

    Our Irresistible Royal Tandoori uses marinated British chicken with a rich blend of authentic Indian spices to create this delicious classic.

  • Image of Sticky Toffee Pudding

    Rich & Moist

    Sticky Toffee Pudding

    Our Irresistible Sticky Toffee Pudding is made in small batches and hand finished with chopped dates for a distinctive texture and richness.

  • Image of Hereford Beef & Blacksticks<sup>®</sup> Blue Stilton Pie

    Melting Centre

    Hereford Beef & Blacksticks® Blue Stilton Pie

    Handcrafted by experienced Cornish bakers, the beef is naturally marbled, giving a more intense flavour that combines perfectly with the creaminess of the Stilton.

  • Image of Sea Salted Caramel Ice Cream

    West Country Cream

    Sea Salted Caramel Ice Cream

    Made with thick West Country double cream and a hint of Cornish sea salt, this delicious ice cream is rippled with indulgent salted caramel sauce.

  • Image of Lasagne Al Forno

    Rich & Warming

    Lasagne Al Forno

    British beef, pancetta and rich tomato sauce are layered between free range egg pasta and topped with creamy béchamel sauce in this decadent Lasagne Al Forno.

  • Image of Belgian Chocolate Cake

    Hand Finished

    Belgian Chocolate Cake

    Made with Belgian chocolate for a rich flavour & smooth texture. From the rich chocolate buttercream ganache in the middle, to the marbled chocolate curls on top, this indulgent cake is loaded with delicious Belgian milk chocolate.

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